YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and rich cocoa powder chilled into a thick pudding, topped with fragrant toasted coconut.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it becomes golden brown and fragrant, then remove from heat and set aside to cool.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds.
Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.
Transfer the chilled pudding to a serving dish and garnish with the toasted coconut before serving.