Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup 2% Greek Yogurt; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 2 tablespoons Grain-free Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered 2% Greek yogurt with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter and a satisfyingly crunchy grain-free granola.

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NUTRITION

Protein

25g

Fat

25.7g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Greek Yogurt

2 tablespoons Almond Butter

1.5 cups Mixed Berries

2 tablespoons Grain-free Granola

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PREPARATION

1
Thoroughly wash and pat dry the fresh mixed berries.
2
Spoon half of the Greek yogurt into a glass jar or bowl as the base layer.
3
Top the yogurt with half of the berries and one tablespoon of the almond butter.
4
Add the remaining Greek yogurt and the rest of the berries.
5
Drizzle the final tablespoon of almond butter over the top and sprinkle with the grain-free granola for a satisfying crunch.