Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.25 cup Plain Greek yogurt; 2 tbsp Buffalo hot sauce; 1 oz Cheddar cheese; 1 cup Celery; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Baked shredded chicken and celery are folded into a zesty buffalo yogurt sauce and topped with melted cheddar for a bubbly, flavorful meal.

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NUTRITION

Protein

40.7g

Fat

20.1g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.25 cup Plain Greek yogurt

2 tbsp Buffalo hot sauce

1 oz Cheddar cheese

1 cup Celery

0.5 tbsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Heat the extra virgin olive oil in a small skillet over medium heat and sauté the diced celery for about 5 minutes until it is tender and translucent.
3
In a medium mixing bowl, combine the cooked shredded chicken breast, plain Greek yogurt, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper.
4
Stir the sautéed celery into the chicken mixture until everything is thoroughly incorporated.
5
Transfer the mixture into a small oven-safe baking dish and spread it out evenly with a spatula.
6
Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture.
7
Bake in the preheated oven for 15 to 20 minutes until the cheese is melted and the dip is bubbly around the edges.