Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Velvety Greek yogurt and protein powder are whipped into a dough-like consistency and studded with dark chocolate chips for a decadent, nutrient-dense start to your day.

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NUTRITION

431kcal
Protein
52g
Fat
14.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the vanilla extract, maple syrup, and sea salt until the mixture reaches a thick, smooth consistency.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    For a firmer texture, place the bowl in the freezer for 10 minutes before scooping into bite-sized rounds to serve.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Velvety Greek yogurt and protein powder are whipped into a dough-like consistency and studded with dark chocolate chips for a decadent, nutrient-dense start to your day.

NUTRITION

431kcal
Protein
52g
Fat
14.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the vanilla extract, maple syrup, and sea salt until the mixture reaches a thick, smooth consistency.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    For a firmer texture, place the bowl in the freezer for 10 minutes before scooping into bite-sized rounds to serve.