Smoky Ground Beef and Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Ground Beef and Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers seasoned with aromatic smoked paprika for a savory, protein-packed skillet that delivers a satisfying sizzle.

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NUTRITION

552kcal
Protein
49.1g
Fat
29.5g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Bell peppers

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 2

    Add the lean ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

  • 3

    Stir in the diced yellow onion and bell peppers, sautéing for 5 to 7 minutes until the vegetables are tender and slightly caramelized.

  • 4

    Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture, tossing well to ensure even coating.

  • 5

    Reduce heat to low and let the flavors meld for 2 minutes before removing from the heat.

  • 6

    Garnish with freshly chopped parsley and serve immediately for a clean, nutrient-dense meal.

Smoky Ground Beef and Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Ground Beef and Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers seasoned with aromatic smoked paprika for a savory, protein-packed skillet that delivers a satisfying sizzle.

NUTRITION

552kcal
Protein
49.1g
Fat
29.5g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Bell peppers

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 2

    Add the lean ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

  • 3

    Stir in the diced yellow onion and bell peppers, sautéing for 5 to 7 minutes until the vegetables are tender and slightly caramelized.

  • 4

    Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture, tossing well to ensure even coating.

  • 5

    Reduce heat to low and let the flavors meld for 2 minutes before removing from the heat.

  • 6

    Garnish with freshly chopped parsley and serve immediately for a clean, nutrient-dense meal.