YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef and golden diced potatoes seared until crispy, tossed with vibrant bell peppers and aromatic spices for a savory, satisfying crunch.
INGREDIENTS
8 oz ground beef 93% lean
0.5 cup Yukon Gold potato
1 tsp extra virgin olive oil
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Dice the Yukon Gold potato into small, uniform 1/4-inch cubes to ensure they cook quickly and develop a consistent crust.
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
Add the diced potatoes to the skillet in a single layer and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it apart with a wooden spoon or spatula.
Incorporate the diced yellow onions and red bell peppers into the beef and cook until the meat is thoroughly browned and the vegetables have softened.
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika, tossing everything together to distribute the spices evenly.
Continue to cook for another 2-3 minutes, pressing the hash down with the spatula to allow the edges of the beef and potatoes to get extra crispy.
Remove the skillet from the heat and garnish with freshly chopped parsley before serving hot.