YOUR SOLIN GENERATED RECIPE
Tender Philly Cheesesteak Sandwich
Tender sliced flank steak seared with crisp bell peppers and onions, tucked into a toasted whole-grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
3.5 oz flank steak
0.5 small whole wheat hoagie roll
0.5 slice provolone cheese
0.5 cup green bell pepper
0.25 cup yellow onion
0.25 tsp olive oil
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
1. Place the flank steak in the freezer for 15 minutes to firm up, which allows for paper-thin slicing against the grain.
2. Thinly slice the green bell pepper and yellow onion into uniform strips.
3. Heat the olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
4. Add the peppers and onions to the hot pan and sauté for 4 minutes until they are softened and slightly charred.
5. Move the vegetables to the outer edges of the skillet and add the sliced steak to the center in a single layer.
6. Season the meat evenly with the garlic powder, sea salt, and black pepper.
7. Sear the steak for 90 seconds per side until beautifully browned but still juicy.
8. Toss the steak and vegetables together, then drape the provolone cheese over the mixture to melt.
9. Split the whole wheat roll and toast it in a dry pan until the edges are golden and fragrant.
10. Pile the cheesy steak and pepper mixture into the toasted roll and enjoy immediately.