Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside salty and crispy turkey bacon.

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NUTRITION

392kcal
Protein
33.3g
Fat
25.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Dice the turkey bacon into small pieces.

  • 2

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil and cook the bacon until it is browned and crispy.

  • 3

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Remove the crispy bacon from the pan and set it aside on a paper towel.

  • 5

    Add the remaining teaspoon of avocado oil to the skillet and toss in the spinach, sautéing for about 1 minute until just wilted.

  • 6

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Use a spatula to gently fold the eggs until they are soft-set and creamy.

  • 8

    Stir the crispy turkey bacon back into the scramble and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside salty and crispy turkey bacon.

NUTRITION

392kcal
Protein
33.3g
Fat
25.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Dice the turkey bacon into small pieces.

  • 2

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil and cook the bacon until it is browned and crispy.

  • 3

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Remove the crispy bacon from the pan and set it aside on a paper towel.

  • 5

    Add the remaining teaspoon of avocado oil to the skillet and toss in the spinach, sautéing for about 1 minute until just wilted.

  • 6

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Use a spatula to gently fold the eggs until they are soft-set and creamy.

  • 8

    Stir the crispy turkey bacon back into the scramble and serve immediately.