Name: Golden Roasted Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 1 cup Broccoli florets; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Sweet Potato Wedges

Tender sweet potato wedges roasted until caramelized alongside juicy herb-crusted chicken breast and crisp steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

12.8g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.5 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the sweet potato into thick, even wedges and toss them with half of the olive oil, sea salt, and smoked paprika.
3
Season the chicken breast on both sides with the remaining olive oil, garlic powder, dried oregano, and black pepper.
4
Arrange the sweet potato wedges and chicken on the prepared baking sheet and roast for 22 minutes until the chicken is cooked through.
5
While roasting, steam the broccoli florets in a steamer basket for 5 minutes until they are vibrant green and tender.
6
Plate the golden sweet potato wedges with the sliced chicken and steamed broccoli for a balanced, clean meal.