YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and fresh spinach, topped with sliced avocado for a velvety finish.
INGREDIENTS
0.8 cup Egg Whites
2 links Turkey Sausage
1 cup Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and slightly crisp.
Toss in the fresh spinach and sauté until it just begins to wilt.
Pour the egg whites into the pan and scramble gently until they are fully set.
Transfer to a plate and top with the sliced avocado for a creamy finish.