YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Toasted Nuts
Rolled oats simmered with egg whites for a velvety texture, topped with vibrant berries and crunchy toasted walnuts for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
0.5 cup non-fat Greek yogurt
1 scoop collagen peptides
0.5 cup blueberries
1 oz walnuts
0.25 tsp ground cinnamon
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
Toast the walnuts in a small dry skillet over medium heat for 3-5 minutes until fragrant and golden.
In a small saucepan, combine the rolled oats, water, sea salt, and cinnamon over medium-high heat.
Bring to a gentle boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally.
Slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats become thick and fluffy.
Remove from heat and stir in the collagen peptides and vanilla extract until fully incorporated.
Transfer the oatmeal to a bowl and fold in the Greek yogurt for extra creaminess.
Top with fresh blueberries and the toasted walnuts before serving.