NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

1 cup bell pepper

0.5 cup zucchini

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into uniform 1-inch cubes and place them in a large mixing bowl.

• 3

  Rinse and drain the canned chickpeas thoroughly, then add them to the bowl along with the sliced bell peppers and zucchini rounds.

• 4

  Drizzle the extra virgin olive oil and fresh lemon juice over the chicken and vegetable mixture.

• 5

  Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika evenly over the ingredients.

• 6

  Toss everything together with a large spoon or your hands until the chicken and vegetables are well-coated in oil and spices.

• 7

  Spread the mixture out in a single layer on the prepared baking sheet, ensuring enough space for the air to circulate.

• 8

  Roast in the center of the oven for 22 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 9

  Remove from the oven and let the pan rest for 2 minutes to allow the juices to redistribute.

• 10

  Transfer the roasted mixture into a shallow bowl and serve immediately while hot and fragrant.