NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 medium red bell pepper

0 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast, sweet potato, and red bell pepper into uniform bite-sized cubes to ensure even cooking.

• 3

  Place the cubed chicken, sweet potatoes, bell pepper, and broccoli florets onto the prepared baking sheet.

• 4

  Drizzle the extra virgin olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss the mixture thoroughly with your hands or tongs until everything is well-coated, then spread into a single layer.

• 6

  Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are fork-tender and slightly caramelized.

• 7

  Remove from the oven and drizzle with fresh lemon juice to brighten the flavors before serving in a large bowl.