NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tsp Extra virgin olive oil

1 cup Bell peppers (diced)

0.5 cup Yellow onion (diced)

1 cup Zucchini (diced)

0.25 cup Black beans (canned, rinsed)

0.5 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro (chopped)

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 3

  Stir in the diced onions and bell peppers, sautéing for about 4-5 minutes until the vegetables begin to soften and become fragrant.

• 4

  Add the diced zucchini and black beans to the skillet, stirring well to combine with the turkey and peppers.

• 5

  Season the mixture evenly with chili powder, cumin, garlic powder, sea salt, and black pepper.

• 6

  Continue cooking for another 3-4 minutes until the zucchini is tender-crisp and the flavors are thoroughly incorporated.

• 7

  Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro just before serving.