Name: Creamy Big Mac Beef & Veggie Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 0 tsp olive oil; 2 cup romaine lettuce; 0.25 cup white onion; 0.25 cup dill pickles; 0.25 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef & Veggie Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a tangy, velvety Greek yogurt special sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.3g

Fat

37.7g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0 tsp olive oil

2 cup romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder to create the special sauce.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the ground beef to the skillet, seasoning with sea salt and black pepper.
4
Brown the beef until fully cooked through, breaking it into small crumbles with a spatula.
5
While the beef cooks, finely shred the romaine lettuce and dice the white onion and dill pickles.
6
Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked beef.
7
Top with diced onions, pickles, and shredded cheddar cheese.
8
Drizzle the creamy special sauce over the entire bowl and serve immediately.