Name: Zesty Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine; 0.5 tbsp Butter; 0.5 tbsp Olive oil; 3 cloves Garlic; 1 cup Zucchini; 0.25 tsp Red pepper flakes; 1 tbsp Parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce, tossed with al dente linguine and bright lemon for a zesty, satisfying finish.

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NUTRITION

Protein

49.9g

Fat

16.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

0.5 tbsp Butter

0.5 tbsp Olive oil

3 cloves Garlic

1 cup Zucchini

0.25 tsp Red pepper flakes

1 tbsp Parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, usually about 8-10 minutes.
2
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbly.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is released.
4
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque, being careful not to overcook.
6
Add the spiralized zucchini to the skillet and toss for 1 minute until it is just tender but still has a bite.
7
Drain the linguine and add it directly to the skillet along with the lemon juice and fresh parsley.
8
Toss everything together thoroughly to coat the noodles and vegetables in the garlic sauce and serve immediately.