NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium yellow potato

0.5 tbsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 cup red bell pepper

1 tsp fresh lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Dice the yellow potato into 1/2-inch cubes and toss with half of the olive oil, sea salt, black pepper, and garlic powder.

• 3

  Spread the potatoes on the baking sheet and roast for 20-25 minutes until golden and crispy, flipping halfway through.

• 4

  While potatoes roast, slice the chicken breast into thin strips and toss in a bowl with the chipotle peppers in adobo and lime juice.

• 5

  Heat the remaining olive oil in a non-stick skillet over medium-high heat.

• 6

  Add the chicken strips and sliced red bell peppers to the skillet, searing for 5-7 minutes until the chicken is cooked through and the peppers are tender-crisp.

• 7

  Serve the spicy chipotle chicken alongside the crispy roasted potatoes.