Name: Crispy Beef Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cups Romaine lettuce; 0.25 cup Dill pickles; 2 tbsp Red onion; 0.25 cup Plain Greek yogurt; 1 tsp Yellow mustard; 1 tsp Pickle juice; 0.25 tsp Smoked paprika; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Power Bowl

Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy Greek yogurt special sauce and toasted sesame seeds.

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NUTRITION

Protein

53.9g

Fat

32.0g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.25 cup Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

1 tsp Sesame seeds

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet along with the sea salt and black pepper, breaking it into small crumbles with a spatula.
3
Cook the beef for 7-9 minutes, stirring occasionally, until it is thoroughly browned and develops crispy edges.
4
While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until the sauce is smooth.
5
Place the shredded romaine lettuce into a large serving bowl as the base.
6
Top the lettuce with the hot crispy beef, chopped dill pickles, and finely diced red onion.
7
Drizzle the yogurt special sauce over the entire bowl and finish with a sprinkle of sesame seeds before serving.