Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cup Asparagus; 2 tsp Olive oil; 1 tbsp Almond flour; 1 tbsp Lemon juice; 0.5 tsp Dried parsley; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a crispy almond-herb crust, served alongside tender charred asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

42.6g

Fat

36.3g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cup Asparagus

2 tsp Olive oil

1 tbsp Almond flour

1 tbsp Lemon juice

0.5 tsp Dried parsley

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and spread them out on one half of the prepared baking sheet.
3
Drizzle 1 tsp of olive oil over the asparagus and toss with a pinch of the sea salt and black pepper.
4
In a small bowl, whisk together the almond flour, dried parsley, dried dill, garlic powder, and the remaining salt and pepper.
5
Place the salmon fillet on the other half of the baking sheet and brush the top with the remaining 1 tsp of olive oil and lemon juice.
6
Evenly press the almond-herb mixture onto the top of the salmon fillet to create a thick, uniform crust.
7
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender and slightly charred.