NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef (93% lean)

4 oz Ground turkey sausage

1 large Egg

0 tbsp Almond flour

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground turmeric

1 tbsp Tomato paste

1 tsp Apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 375°F and line a standard loaf pan with parchment paper for easy removal.

• 2

  In a large mixing bowl, combine the ground beef, turkey sausage, egg, almond flour, onion, garlic, salt, pepper, and turmeric.

• 3

  Mix the ingredients together using your hands until just incorporated, ensuring the turmeric is evenly distributed for a golden hue.

• 4

  Transfer the meat mixture into the prepared loaf pan and press down firmly to create an even surface.

• 5

  In a small ramekin, stir together the tomato paste and apple cider vinegar until smooth, then spread it over the top of the loaf.

• 6

  Bake for 45 to 50 minutes until the center is cooked through and the glaze is slightly caramelized.

• 7

  Allow the meatloaf to rest for at least 10 minutes before slicing to ensure it stays moist and holds its shape.