NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef (93% lean)

4 oz Ground turkey

1 tsp Olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

0.5 cup Fire-roasted diced tomatoes

0.25 cup Beef bone broth

1 tsp Chili powder

0.5 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the olive oil in a medium pot over medium-high heat.

• 2

  Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the vegetables are softened and fragrant.

• 3

  Add the ground beef and ground turkey to the pot, breaking the meat apart with a wooden spoon and cooking until fully browned.

• 4

  Stir in the chili powder, smoked paprika, ground cumin, garlic powder, sea salt, and black pepper, ensuring the meat is evenly coated in spices.

• 5

  Pour in the fire-roasted diced tomatoes and beef bone broth, stirring well to combine.

• 6

  Bring the mixture to a light boil, then reduce the heat to low and cover the pot.

• 7

  Simmer for 15 minutes to allow the flavors to develop and the liquid to slightly thicken.

• 8

  Ladle the chili into a bowl and serve immediately while hot.