NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

1 tsp Baking powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Sesame oil

2 cloves Garlic

1 tsp Ginger

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy.

• 2

  In a large bowl, toss the wings with the baking powder, sea salt, and black pepper until they are evenly coated.

• 3

  Place the wings in a single layer in the air fryer basket and cook at 400°F for 20 to 25 minutes, flipping once halfway through.

• 4

  While the wings are air-frying, combine the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat.

• 5

  Simmer the sauce for 3 to 5 minutes until it thickens into a glossy, sticky glaze.

• 6

  Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss until every wing is well coated.

• 7

  Garnish with sesame seeds and thinly sliced green onions before serving immediately.