YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Crispy Bacon and Cheddar
Soft scrambled eggs folded with sharp cheddar and served with salty bacon and golden-brown potatoes for a satisfying crunch.
INGREDIENTS
2 Large Eggs
0.4 cup Egg Whites
2 slices Bacon
2 tbsp Shredded Cheddar Cheese
0.5 cup Diced Red Potatoes
1 tsp Olive Oil
PREPARATION
Wash and dice the red potatoes into small, even cubes.
Heat olive oil in a non-stick skillet over medium heat and sauté potatoes until they are tender and golden-brown.
In a separate pan, cook the bacon slices until they are crispy, then drain on a paper towel and crumble into pieces.
In a bowl, whisk together the whole eggs and egg whites until the mixture is uniform.
Pour the egg mixture into the skillet with the potatoes, stirring gently with a spatula over medium-low heat until the eggs are soft and just set.
Sprinkle the shredded cheddar cheese and crumbled bacon over the eggs, folding them in gently until the cheese is melty.