NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces 95% Lean Ground Beef

150 grams Red Potatoes, diced

150 grams Green Cabbage, shredded

1 teaspoon Olive Oil

30 grams Yellow Onion, chopped

1 clove Garlic, minced

PREPARATION

• 1

  Dice the red potatoes into small half-inch cubes and finely shred the green cabbage.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally until they are tender and golden brown.

• 4

  Push the potatoes to one side of the skillet and add the ground beef and chopped onions.

• 5

  Cook the beef until browned and fully cooked through, breaking it into crumbles with a spatula.

• 6

  While the beef is browning, place the shredded cabbage in a steamer basket over boiling water and steam for 5 to 7 minutes until tender.

• 7

  Stir the minced garlic into the beef and potato mixture and cook for one additional minute until fragrant.

• 8

  Season the skillet mixture and the steamed cabbage with sea salt and black pepper to taste before serving.