Crispy Chili-Cheese Hot Dog Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili-Cheese Hot Dog Bake

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Cheese Hot Dog Bake

Oven-baked grass-fed beef hot dogs and lean turkey chili topped with bubbling sharp cheddar cheese for a protein-packed meal. The golden cheese crust provides a satisfyingly sharp crunch in every bite.

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NUTRITION

452kcal
Protein
36.0g
Fat
27.2g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dogs

4 oz lean ground turkey

0.5 cup tomato puree

0.25 oz sharp cheddar cheese

0.25 cup yellow onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Heat olive oil in a skillet over medium heat and sauté the diced onion until translucent.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula until fully browned.

  • 4

    Slice the hot dogs into half-inch rounds and stir them into the turkey mixture.

  • 5

    Pour in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper, simmering for 5 minutes.

  • 6

    Transfer the mixture into a small oven-safe baking dish.

  • 7

    Sprinkle the shredded sharp cheddar cheese evenly over the top.

  • 8

    Bake for 10-12 minutes until the cheese is melted and the edges are crispy and golden.

Crispy Chili-Cheese Hot Dog Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili-Cheese Hot Dog Bake

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Cheese Hot Dog Bake

Oven-baked grass-fed beef hot dogs and lean turkey chili topped with bubbling sharp cheddar cheese for a protein-packed meal. The golden cheese crust provides a satisfyingly sharp crunch in every bite.

NUTRITION

452kcal
Protein
36.0g
Fat
27.2g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dogs

4 oz lean ground turkey

0.5 cup tomato puree

0.25 oz sharp cheddar cheese

0.25 cup yellow onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Heat olive oil in a skillet over medium heat and sauté the diced onion until translucent.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula until fully browned.

  • 4

    Slice the hot dogs into half-inch rounds and stir them into the turkey mixture.

  • 5

    Pour in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper, simmering for 5 minutes.

  • 6

    Transfer the mixture into a small oven-safe baking dish.

  • 7

    Sprinkle the shredded sharp cheddar cheese evenly over the top.

  • 8

    Bake for 10-12 minutes until the cheese is melted and the edges are crispy and golden.