YOUR SOLIN GENERATED RECIPE
Crispy Chili-Cheese Hot Dog Bake
Oven-baked grass-fed beef hot dogs and lean turkey chili topped with bubbling sharp cheddar cheese for a protein-packed meal. The golden cheese crust provides a satisfyingly sharp crunch in every bite.
INGREDIENTS
1 whole grass-fed beef hot dogs
4 oz lean ground turkey
0.5 cup tomato puree
0.25 oz sharp cheddar cheese
0.25 cup yellow onion
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F (200°C).
Heat olive oil in a skillet over medium heat and sauté the diced onion until translucent.
Add the ground turkey to the skillet, breaking it apart with a spatula until fully browned.
Slice the hot dogs into half-inch rounds and stir them into the turkey mixture.
Pour in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper, simmering for 5 minutes.
Transfer the mixture into a small oven-safe baking dish.
Sprinkle the shredded sharp cheddar cheese evenly over the top.
Bake for 10-12 minutes until the cheese is melted and the edges are crispy and golden.