Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over a bed of riced cauliflower and vibrant steamed broccoli.

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NUTRITION

513kcal
Protein
50.8g
Fat
21.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Cornstarch

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Olive oil

0.5 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 cup Broccoli florets

1 cup Cauliflower rice

1 tsp Sesame seeds

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized 1-inch cubes and pat them dry with a paper towel.

  • 2

    In a medium bowl, toss the chicken cubes with cornstarch, sea salt, and black pepper until evenly coated.

  • 3

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 4

    Add the chicken to the skillet in a single layer and sear for 3-4 minutes per side until golden brown and crispy.

  • 5

    While the chicken cooks, whisk together the honey, tamari, and minced garlic in a small bowl.

  • 6

    Steam the broccoli florets and cauliflower rice in a steamer basket or microwave until tender, about 4-5 minutes.

  • 7

    Pour the honey-garlic sauce over the crispy chicken in the skillet and toss for 1-2 minutes until the sauce thickens and coats the chicken.

  • 8

    Divide the cauliflower rice and broccoli into a bowl and top with the honey-garlic chicken.

  • 9

    Garnish with sesame seeds and serve immediately.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over a bed of riced cauliflower and vibrant steamed broccoli.

NUTRITION

513kcal
Protein
50.8g
Fat
21.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tbsp Cornstarch

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Olive oil

0.5 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 cup Broccoli florets

1 cup Cauliflower rice

1 tsp Sesame seeds

PREPARATION

  • 1

    Dice the chicken breast into bite-sized 1-inch cubes and pat them dry with a paper towel.

  • 2

    In a medium bowl, toss the chicken cubes with cornstarch, sea salt, and black pepper until evenly coated.

  • 3

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 4

    Add the chicken to the skillet in a single layer and sear for 3-4 minutes per side until golden brown and crispy.

  • 5

    While the chicken cooks, whisk together the honey, tamari, and minced garlic in a small bowl.

  • 6

    Steam the broccoli florets and cauliflower rice in a steamer basket or microwave until tender, about 4-5 minutes.

  • 7

    Pour the honey-garlic sauce over the crispy chicken in the skillet and toss for 1-2 minutes until the sauce thickens and coats the chicken.

  • 8

    Divide the cauliflower rice and broccoli into a bowl and top with the honey-garlic chicken.

  • 9

    Garnish with sesame seeds and serve immediately.