Name: Zesty Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tsp extra virgin olive oil; 1 cup zucchini; 0.5 cup bell pepper; 0.25 cup red onion; 1 clove garlic; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Vegetable Skillet

Lean ground turkey sautéed with colorful crisp vegetables and aromatic spices, finished with a bright splash of citrusy lime juice for a vibrant, savory meal.

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NUTRITION

Protein

48.7g

Fat

26.1g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tsp extra virgin olive oil

1 cup zucchini

0.5 cup bell pepper

0.25 cup red onion

1 clove garlic

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the pan, breaking it up with a wooden spoon, and cook until browned and cooked through.
3
Stir in the diced red onion and bell pepper, sautéing for 3-4 minutes until they begin to soften.
4
Add the diced zucchini and minced garlic, continuing to cook for another 3 minutes until the zucchini is tender-crisp.
5
Sprinkle the chili powder, cumin, sea salt, and black pepper over the mixture, tossing well to coat all ingredients evenly.
6
Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving warm.