YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Stick Beef Burger
Pan-seared lean beef patty topped with a herb-crusted mozzarella stick, served on a toasted bun with crisp lettuce and juicy tomato.
INGREDIENTS
6 oz Ground beef (93% lean)
1 whole Mozzarella string cheese
0 tbsp Almond flour
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 large Egg
0.5 whole Whole wheat bun
1 leaf Romaine lettuce
1 slice Tomato
0 tsp Avocado oil
PREPARATION
Slice the mozzarella stick into two shorter pieces.
In a small bowl, whisk the egg. In a separate shallow dish, combine almond flour, garlic powder, and dried oregano.
Dip the mozzarella pieces into the egg, then roll in the almond flour mixture until coated; freeze for 10 minutes to prevent leaking.
Season the ground beef with sea salt and black pepper, then shape into a single thick patty.
Heat avocado oil in a skillet over medium-high heat and sear the patty for 4 minutes on the first side.
Flip the patty and add the chilled mozzarella sticks to the pan, cooking for another 4 minutes until the beef is cooked through and cheese is golden.
Toast the whole wheat bun in the pan for 30 seconds until warm and slightly crisp.
Build the burger by placing the lettuce and tomato on the bottom bun, followed by the beef patty and the crispy mozzarella sticks.