Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Brown rice; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 whole Radishes; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tbsp Lime juice; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh sushi-grade salmon tossed in a zesty ginger-lime marinade and served over nutty brown rice with crisp, refreshing vegetables.

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NUTRITION

Protein

43.2g

Fat

30.5g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Brown rice

0.25 cup Shelled edamame

0.5 cup Cucumber

2 whole Radishes

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prepare the brown rice according to package instructions and allow it to cool slightly to room temperature.
2
Slice the fresh salmon fillet into uniform half-inch bite-sized cubes.
3
In a small mixing bowl, whisk together the tamari, lime juice, sesame oil, and grated fresh ginger until the marinade is well combined.
4
Place the salmon cubes in a glass bowl, pour the marinade over them, and season with sea salt and black pepper.
5
Thinly slice the cucumber and radishes into rounds.
6
Assemble the bowl by placing the cooked brown rice at the base and topping it with the marinated salmon, shelled edamame, sliced cucumber, and radishes.