NUTRITION

SERVINGS

INGREDIENTS

2 slices Sprouted grain bread

5 oz Chicken breast

0.5 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tsp Basil pesto

1 tsp Balsamic glaze

1 tsp Extra virgin olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Season the chicken breast with half of the sea salt and black pepper, then grill or pan-sear until fully cooked and slice into thin strips.

• 2

  Brush the outer side of each bread slice with the extra virgin olive oil.

• 3

  On the inner side of one slice, spread the basil pesto evenly; on the other slice, drizzle the balsamic glaze.

• 4

  Layer the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves onto the pesto-covered bread slice.

• 5

  Sprinkle the remaining sea salt and black pepper over the tomatoes before closing the sandwich with the second slice of bread.

• 6

  Preheat a non-stick skillet over medium heat and grill the sandwich for 3 to 4 minutes per side until the bread is golden-brown and the mozzarella has melted.