YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Bowl with Mixed Berries and Chopped Walnuts
Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted walnuts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Chopped Walnuts
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and airy.
Transfer the whipped yogurt into a serving bowl.
Top the bowl with the fresh mixed berries and the chopped walnuts.
Serve immediately while the walnuts are crisp and the berries are fresh.