NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.5 medium golden potato

0.25 cup plain Greek yogurt

0.25 tsp extra virgin olive oil

0.25 cup yellow onion

1 cup baby spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Dice the golden potato into 1/2-inch cubes and steam or par-boil for 5-7 minutes until just tender, then drain.

• 3

  In a large oven-safe skillet, heat the olive oil over medium heat and sauté the diced onion until translucent.

• 4

  Add the ground turkey and minced garlic to the skillet, breaking the meat apart with a spatula and cooking until browned.

• 5

  Stir in the sea salt, black pepper, and dried thyme to evenly season the turkey mixture.

• 6

  Add the par-boiled potatoes and baby spinach to the skillet, stirring until the spinach begins to wilt.

• 7

  Remove from heat and fold in the Greek yogurt until the mixture is creamy and well-combined.

• 8

  Smooth the top of the mixture with a spoon and bake in the oven for 10-12 minutes until the edges are bubbling and golden.