YOUR SOLIN GENERATED RECIPE
Crispy Chicken Sausage Pizza
Oven-baked whole wheat flatbread topped with savory chicken sausage and melted mozzarella for a satisfyingly crispy bite.
INGREDIENTS
0.5 medium whole wheat tortilla
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
2 oz part-skim mozzarella cheese
3 oz chicken sausage
0.5 cup bell peppers
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to lightly crisp.
In a small bowl, mix the tomato puree with dried oregano and garlic powder.
Spread the seasoned tomato sauce evenly over the tortilla, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Slice the chicken sausage into thin rounds and distribute them over the cheese along with the sliced bell peppers and red onion.
Season the toppings with sea salt and black pepper.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
Slice into wedges and serve immediately while hot and crunchy.