NUTRITION

SERVINGS

INGREDIENTS

1 cup canned chickpeas

1.25 scoop vanilla protein powder

2 large egg whites

0.5 tsp baking powder

0.5 tsp vanilla extract

1 tsp dark chocolate chips

0.13 tsp sea salt

0.13 tsp ground cinnamon

PREPARATION

• 1

  Preheat your oven to 350°F and line a large baking sheet with parchment paper.

• 2

  Rinse the canned chickpeas thoroughly and pat them very dry with a paper towel to ensure the cookies become crispy.

• 3

  Place the dried chickpeas, egg whites, vanilla protein powder, baking powder, vanilla extract, sea salt, and cinnamon into a food processor.

• 4

  Process the mixture on high until it is completely smooth and reaches a thick, dough-like consistency.

• 5

  Transfer the dough to a bowl and gently fold in the dark chocolate chips by hand.

• 6

  Divide the dough into four equal portions and place them on the prepared baking sheet, flattening each slightly into a cookie shape.

• 7

  Bake for 15 to 18 minutes until the edges are golden brown and the centers feel firm to the touch.

• 8

  Allow the cookies to cool on the pan for at least 5 minutes to fully set before serving.