YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the yogurt and protein powder vigorously until the texture is smooth and no clumps remain.
Prepare a tall glass or mason jar for layering.
Place half of the yogurt mixture into the bottom of the glass.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the hemp hearts and slivered almonds over the top to add texture and healthy fats.
Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.