YOUR SOLIN GENERATED RECIPE
Chewy Golden Chickpea Chocolate Chip Cookies
Chickpeas blended into a smooth dough with vanilla protein and almond butter, then baked until the dark chocolate chips melt into the chewy center.
INGREDIENTS
0.75 cup chickpeas
1.25 scoop vanilla protein powder
2 large egg whites
0.5 tbsp almond butter
0.5 tsp baking powder
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tsp dark chocolate chips
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Rinse and drain the chickpeas thoroughly, then pat them dry with a paper towel to remove excess moisture.
Place the chickpeas, vanilla protein powder, egg whites, almond butter, baking powder, vanilla extract, and sea salt into a food processor.
Process the mixture until it is completely smooth and resembles a thick, uniform cookie dough.
Remove the blade from the processor and gently fold in the dark chocolate chips by hand.
Scoop the dough into four large, equal-sized mounds on the prepared baking sheet and flatten them slightly with the back of a spoon.
Bake for 12 to 15 minutes until the edges are golden brown and the cookies feel set to the touch.
Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.