NUTRITION

SERVINGS

INGREDIENTS

0.5 cup canned chickpeas

1.5 scoop vanilla protein powder

1 tbsp almond butter

1 tbsp maple syrup

0.25 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

1 tbsp dark chocolate chips

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  Rinse and drain the chickpeas, then pat them completely dry with a paper towel.

• 3

  Place chickpeas, protein powder, almond butter, maple syrup, vanilla, baking powder, and salt in a food processor.

• 4

  Process until the mixture forms a smooth, thick dough, adding a teaspoon of water if needed to combine.

• 5

  Fold in the dark chocolate chips by hand using a spatula.

• 6

  Scoop the dough into three large cookies and flatten slightly on the prepared baking sheet.

• 7

  Bake for 12-15 minutes until the edges are golden and the center is set.

• 8

  Let cool on the pan for 5 minutes to firm up before serving.