Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 50 grams Almond Granola; 50 grams Fresh Blueberries; 50 grams Sliced Strawberries; 1 teaspoon Honey; 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and almond-flecked granola, finished with a drizzle of honey for a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.6g

Fat

14.1g

Carbs

55.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

50 grams Almond Granola

50 grams Fresh Blueberries

50 grams Sliced Strawberries

1 teaspoon Honey

1 tablespoon Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and slice the strawberries and rinse the blueberries.
2
Place half of the Greek yogurt into a glass or bowl.
3
Add a layer of mixed berries and half of the almond granola.
4
Top with the remaining yogurt.
5
Add the rest of the berries, granola, and slivered almonds.
6
Drizzle with honey and enjoy immediately.