YOUR SOLIN GENERATED RECIPE
Golden Zesty Margherita Pizza
Oven-baked chicken crust topped with vibrant tomato sauce and bubbly mozzarella, finished with aromatic basil and a bright lemon zest for a zesty, golden meal.
INGREDIENTS
4 oz Ground chicken breast
0.25 cup Egg whites
1 oz Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 cup Marinara sauce
1 oz Fresh mozzarella cheese
5 leaves Fresh basil
1 tsp Lemon zest
0.25 tsp Red pepper flakes
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg whites, grated parmesan, garlic powder, dried oregano, and sea salt until well mixed.
Place the chicken mixture on the prepared baking sheet and press into a thin, even 10-inch circle.
Bake the crust for 15-18 minutes until it is golden brown and firm to the touch.
Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small border.
Top the sauce with torn pieces of fresh mozzarella cheese.
Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves, lemon zest, and red pepper flakes before slicing and serving.