Golden Zesty Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Zesty Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Golden Zesty Margherita Pizza

Oven-baked chicken crust topped with vibrant tomato sauce and bubbly mozzarella, finished with aromatic basil and a bright lemon zest for a zesty, golden meal.

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NUTRITION

395kcal
Protein
53.8g
Fat
15.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground chicken breast

0.25 cup Egg whites

1 oz Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 cup Marinara sauce

1 oz Fresh mozzarella cheese

5 leaves Fresh basil

1 tsp Lemon zest

0.25 tsp Red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the ground chicken, egg whites, grated parmesan, garlic powder, dried oregano, and sea salt until well mixed.

  • 3

    Place the chicken mixture on the prepared baking sheet and press into a thin, even 10-inch circle.

  • 4

    Bake the crust for 15-18 minutes until it is golden brown and firm to the touch.

  • 5

    Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small border.

  • 6

    Top the sauce with torn pieces of fresh mozzarella cheese.

  • 7

    Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves, lemon zest, and red pepper flakes before slicing and serving.

Golden Zesty Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Zesty Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Golden Zesty Margherita Pizza

Oven-baked chicken crust topped with vibrant tomato sauce and bubbly mozzarella, finished with aromatic basil and a bright lemon zest for a zesty, golden meal.

NUTRITION

395kcal
Protein
53.8g
Fat
15.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground chicken breast

0.25 cup Egg whites

1 oz Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 cup Marinara sauce

1 oz Fresh mozzarella cheese

5 leaves Fresh basil

1 tsp Lemon zest

0.25 tsp Red pepper flakes

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the ground chicken, egg whites, grated parmesan, garlic powder, dried oregano, and sea salt until well mixed.

  • 3

    Place the chicken mixture on the prepared baking sheet and press into a thin, even 10-inch circle.

  • 4

    Bake the crust for 15-18 minutes until it is golden brown and firm to the touch.

  • 5

    Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small border.

  • 6

    Top the sauce with torn pieces of fresh mozzarella cheese.

  • 7

    Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves, lemon zest, and red pepper flakes before slicing and serving.