NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

2 large eggs

0.5 cup bell pepper

0.25 cup red onion

0.5 medium whole wheat tortilla

0.75 oz shredded cheddar cheese

0 tsp avocado oil

PREPARATION

• 1

  In a small bowl, combine the ground turkey, smoked paprika, cumin, garlic powder, onion powder, oregano, sea salt, black pepper, and apple cider vinegar to create the chorizo base.

• 2

  Heat a non-stick skillet over medium-high heat and add the turkey mixture, breaking it apart with a spatula until browned and cooked through.

• 3

  Add the diced bell pepper and red onion to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 4

  Push the meat and veggies to one side of the pan, pour in the beaten eggs, and scramble until just set.

• 5

  Place the tortilla on a flat surface, layer the turkey and egg mixture in the center, and sprinkle with shredded cheddar cheese.

• 6

  Fold the sides of the tortilla in and roll tightly to form a burrito.

• 7

  Wipe the skillet clean, add the avocado oil, and place the burrito seam-side down, searing for 1-2 minutes per side until the exterior is golden and crispy.