NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

2 cup romaine lettuce

0.25 cup dill pickles

0.5 cup cherry tomatoes

2 tbsp red onion

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, garlic powder, onion powder, and smoked paprika until smooth.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 3

  Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, about 7-8 minutes.

• 4

  While the beef cooks, finely shred the romaine lettuce and dice the pickles, red onion, and cherry tomatoes.

• 5

  Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked beef, pickles, onions, and tomatoes.

• 6

  Drizzle the creamy special sauce over the top and garnish with sesame seeds for that classic burger flavor.