NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, chopped dill, chopped parsley, garlic powder, sea salt, and black pepper to create the marinade.

• 3

  Brush the herb mixture generously over both sides of the salmon fillet and the asparagus spears until well coated.

• 4

  Place the salmon on the grill, skin-side down, and cook for approximately 4-5 minutes without moving it to ensure a good sear.

• 5

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally to achieve even charring.

• 6

  Carefully flip the salmon and cook for another 3-4 minutes until the fish is opaque and flakes easily with a fork.

• 7

  Remove the salmon and asparagus from the heat and let the fish rest for 2 minutes to lock in the juices before serving.