Creamy Spiced Chicken Masala

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Chicken Masala

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Chicken Masala

Tender chicken breast simmered in a velvety tomato and coconut sauce infused with aromatic spices for a comforting and vibrant meal.

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NUTRITION

480kcal
Protein
57.9g
Fat
21.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

0.5 tbsp Ghee

0.5 cup Tomato puree

2 tbsp Full-fat coconut milk

1 cup Fresh spinach

0.5 tsp Garam masala

0.25 tsp Turmeric powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0.5 tsp Fresh ginger

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PREPARATION

  • 1

    Melt the ghee in a large skillet over medium-high heat.

  • 2

    Add the cubed chicken breast and sauté until golden brown and cooked through.

  • 3

    Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 4

    Stir in the garam masala, turmeric, sea salt, and black pepper to coat the chicken.

  • 5

    Pour in the tomato puree and simmer on low heat for 5 minutes.

  • 6

    Stir in the coconut milk and fresh spinach, cooking until the spinach is wilted and the sauce is creamy.

Creamy Spiced Chicken Masala

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Chicken Masala

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Chicken Masala

Tender chicken breast simmered in a velvety tomato and coconut sauce infused with aromatic spices for a comforting and vibrant meal.

NUTRITION

480kcal
Protein
57.9g
Fat
21.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

0.5 tbsp Ghee

0.5 cup Tomato puree

2 tbsp Full-fat coconut milk

1 cup Fresh spinach

0.5 tsp Garam masala

0.25 tsp Turmeric powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0.5 tsp Fresh ginger

PREPARATION

  • 1

    Melt the ghee in a large skillet over medium-high heat.

  • 2

    Add the cubed chicken breast and sauté until golden brown and cooked through.

  • 3

    Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 4

    Stir in the garam masala, turmeric, sea salt, and black pepper to coat the chicken.

  • 5

    Pour in the tomato puree and simmer on low heat for 5 minutes.

  • 6

    Stir in the coconut milk and fresh spinach, cooking until the spinach is wilted and the sauce is creamy.