YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken Masala
Tender chicken breast simmered in a velvety tomato and coconut sauce infused with aromatic spices for a comforting and vibrant meal.
INGREDIENTS
6 oz Chicken breast
0.5 tbsp Ghee
0.5 cup Tomato puree
2 tbsp Full-fat coconut milk
1 cup Fresh spinach
0.5 tsp Garam masala
0.25 tsp Turmeric powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 clove Garlic
0.5 tsp Fresh ginger
PREPARATION
Melt the ghee in a large skillet over medium-high heat.
Add the cubed chicken breast and sauté until golden brown and cooked through.
Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Stir in the garam masala, turmeric, sea salt, and black pepper to coat the chicken.
Pour in the tomato puree and simmer on low heat for 5 minutes.
Stir in the coconut milk and fresh spinach, cooking until the spinach is wilted and the sauce is creamy.