Name: Smoky Chipotle-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp extra virgin olive oil; 1 tbsp chipotle peppers in adobo sauce; 1 tbsp fresh lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 small corn tortillas; 1 cup shredded green cabbage; 2 tbsp nonfat Greek yogurt; 0.13 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle-Lime Chicken Tacos

Sautéed chicken breast infused with smoky chipotle and zesty lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

52.5g

Fat

18.0g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

1 tbsp fresh lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 small corn tortillas

1 cup shredded green cabbage

2 tbsp nonfat Greek yogurt

0.13 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
In a bowl, whisk together the olive oil, chipotle peppers, lime juice, sea salt, black pepper, and garlic powder.
3
Toss the chicken in the marinade until well coated.
4
Heat a non-stick skillet over medium-high heat and cook the chicken for 6-8 minutes until golden and cooked through.
5
While chicken cooks, mix the shredded cabbage with the Greek yogurt to create a creamy, crisp slaw.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
7
Assemble tacos by layering the chicken, slaw, sliced avocado, and fresh cilantro.