NUTRITION

SERVINGS

INGREDIENTS

4.25 oz Salmon Fillet

1.5 cups Sweet Potato cubes

1 cup Green Beans

1 tbsp Avocado Oil

1/2 Lemon

Sea salt and black pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt on the prepared baking sheet.

• 3

  Roast the sweet potatoes for 15 minutes, then remove the tray and add the trimmed green beans.

• 4

  Toss the green beans with the potatoes and return to the oven for another 10 minutes until the vegetables are tender.

• 5

  While the vegetables roast, season the salmon fillet on both sides with sea salt and black pepper.

• 6

  Heat the remaining avocado oil in a non-stick skillet over medium-high heat until shimmering.

• 7

  Place the salmon in the skillet skin-side down and sear for 4 to 5 minutes until the skin is golden and crispy.

• 8

  Flip the salmon carefully and cook for an additional 2 to 3 minutes until it reaches your preferred level of doneness.

• 9

  Plate the seared salmon alongside the roasted sweet potatoes and green beans, finishing with a fresh squeeze of lemon juice.