YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Wrap with Spinach
Egg whites scrambled with fresh spinach and tucked into a warm tortilla with crispy turkey bacon and creamy avocado for a satisfying, toasted finish.
INGREDIENTS
2 slices Turkey Bacon
90 grams Egg Whites
1 large Whole Wheat Tortilla
1 cup Fresh Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
1 teaspoon Feta Cheese
PREPARATION
Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.
Remove bacon and wipe the pan, then add olive oil and sauté the spinach until wilted.
Pour the egg whites into the pan with the spinach and scramble until fully set.
Lay the whole wheat tortilla flat and layer with the scrambled egg whites, spinach, crispy turkey bacon, and sliced avocado.
Sprinkle with feta cheese, roll tightly, and place back in the skillet for one minute per side until the outside is golden and toasted.