Name: Creamy Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Low Fat Plain Greek Yogurt; 1 cup Mixed Berries; 1/4 cup Protein Granola; 1 tsp Hemp Hearts; 1/2 tsp Vanilla Extract

Creamy Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled Greek yogurt swirled with vanilla and layered with fresh seasonal berries, topped with a handful of protein-rich granola for a satisfying crunch.

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NUTRITION

Protein

31.7g

Fat

13.4g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low Fat Plain Greek Yogurt

1 cup Mixed Berries

1/4 cup Protein Granola

1 tsp Hemp Hearts

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and whisk in the vanilla extract until smooth and fragrant.
2
Select a tall glass or mason jar for assembly.
3
Spoon half of the vanilla yogurt into the bottom of the glass.
4
Add a layer of half the mixed berries over the yogurt.
5
Top with the remaining yogurt, spreading it evenly to the edges.
6
Finish by layering the remaining berries, then sprinkle the protein granola and hemp hearts over the top for texture.
7
Serve immediately while the yogurt is cold and the granola is crisp.