Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties layered with sharp cheddar and salty bacon, wrapped in crisp butter lettuce for a satisfying crunch.

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NUTRITION

527kcal
Protein
50.0g
Fat
31.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

1 slice Red onion

4 slice Dill pickles

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Place the bacon slices in a cold skillet and cook over medium heat until golden and crispy, then set aside on a paper towel.

  • 2

    Divide the ground beef into two equal portions and form them into thin, wide patties.

  • 3

    Season both sides of the beef patties evenly with sea salt, black pepper, and garlic powder.

  • 4

    In the same skillet with a small amount of rendered bacon fat, sear the patties for 3-4 minutes per side until fully cooked.

  • 5

    Place the cheddar cheese slices on top of the patties during the last minute of cooking and cover with a lid to melt.

  • 6

    Stack the two cheesy patties inside the butter lettuce leaves and top with the crispy bacon, tomato, onion, pickles, and mustard.

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties layered with sharp cheddar and salty bacon, wrapped in crisp butter lettuce for a satisfying crunch.

NUTRITION

527kcal
Protein
50.0g
Fat
31.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

1 slice Red onion

4 slice Dill pickles

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Place the bacon slices in a cold skillet and cook over medium heat until golden and crispy, then set aside on a paper towel.

  • 2

    Divide the ground beef into two equal portions and form them into thin, wide patties.

  • 3

    Season both sides of the beef patties evenly with sea salt, black pepper, and garlic powder.

  • 4

    In the same skillet with a small amount of rendered bacon fat, sear the patties for 3-4 minutes per side until fully cooked.

  • 5

    Place the cheddar cheese slices on top of the patties during the last minute of cooking and cover with a lid to melt.

  • 6

    Stack the two cheesy patties inside the butter lettuce leaves and top with the crispy bacon, tomato, onion, pickles, and mustard.