YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries and a drizzle of almond butter for a satisfyingly velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and well combined.
Place half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of mixed berries and a light sprinkle of chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a warm drizzle of almond butter for a rich and nutty topping.