YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Chilled Greek yogurt layered with fiber-rich chia seeds and juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
2 tbsp Chia Seeds
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and chia seeds together in a bowl and let sit for five minutes to allow the mixture to thicken.
Layer half of the yogurt mixture into the bottom of a glass or mason jar.
Add a layer using half of the mixed berries.
Repeat the process with the remaining yogurt mixture and berries.
Finish the parfait by topping it with the sliced almonds for a satisfying crunch.
Serve immediately or refrigerate for an hour to allow the chia seeds to fully hydrate into a pudding-like texture.